Exquisite Dining
A bold new culinary experience by Michelin-starred chef Jeremy Ford rooted in the vibrant connection between land, sea, and fire. With a curated yet effortless coastal aesthetic, Salt + Ash offers a space where bohemian charm meets refined craftsmanship, inviting guests to savor every flavor and texture that tells the story of its surroundings.
Hours & Location
Open for Dinner Daily
Sun - Thurs: 5:00 pm - 9:30 pm
Fri - Sat: 5:00 pm - 10:00 pm
Reservations are strongly recommended and required for parties of 8 or more.
Please note, reservations booked on or after May 1, 2025 are subject to a $50 per person cancellation fee if cancelled same day. Changes or cancellations are welcome up to the day prior.
Menu
Starters
Cacio e Pepe Cheese Puffs 9
bread & butter pickles | aged parmesan
Baby Gem Lettuce Caesar 18
snow peas | sourdough croutons | parmesan dressing | tender herbs
Crunchy Truffle Potatoes 16
pork belly sofrito | truffle aioli | garlic crumb | spiced pepitas
Florida Mango & Frisee Salad 20
heart of palm | marinated olive | goat cheese | elderflower vinaigrette
Key West Pink Shrimp 23
charred shishitos | rice crisp | sambal emulsion | lemon
or key west shrimp cocktail “house-made cocktail sauce”
Truffle-Jalapeño Fritters 18
aged cheddar | chives
Raw Bar
Szechuan Cured Wahoo Crudo 26
charred cucumber vinaigrette | yuzu buttermilk emulsion | pickled farm tomato | mint
Plateau for Two 75
lavender smoked oysters | key west shrimp | marinated clams | ghee old bay crackers
Grand for Four 125
oysters | key west shrimp | marinated clams | tuna-coconut ceviche | ghee old bay crackers
Half Dozen Oysters 22
asian pear mignonette | house hot sauce | ghee old bay crackers
Coconut Tuna Ceviche 28
jalapeño and sweet pepper | lime | cilantro | coconut milk infusion | ghee old bay crackers
Land & Sea
Whole Crispy Local Yellowtail Snapper MP
tomato and ginger emulsion | seasonal pickles | nouc cham | thai basil sauce
Olive Oil Poached Atlantic Swordfish 39
carrot & spring onion stew | kombu citrus broth | sicilian olives
Local Florida Catch MP
charred cipollini onions | broccolini | wilted greens | lemongrass coconut curry sauce
Roasted Truffle Chicken 32
yukon gold potato purée | baby turnips | wilted greens | jus
Charred Summer Corn Raviolo 32
baby artichoke | pickled tomatoes
48 Hour Beef Rib 79
gen lettuces | spinach herb crepe | shiso | pickled green papaya | chimichurri
Beef Cheek Pasta 37
house made casarecce | unami braised beef cheek | charred turnips | wilted greens
72 Hour Beef Bacon Smash Burger 26
crispy vidalia onion | crispy herb fries | crave sauce
JCF style with winter truffle | farm egg +18
Steak Frites 62
koji-marinated prime skirt steak | crispy herb fries | creamy cognac peppercorn sauce
Enhancements
Australian Winter Truffle 45
Sides
Charred Gratitude Garden Mushrooms 16
kung pao glaze | chives
Crispy Polenta Bites 16
rosemary | aged parmesan | sour cherry miso condiment
Yukon Gold Potato Purée 14
chives | garlic | maldon
Jerk Charred Carrots 18
pickled baby tomotaoes | spiced yogurt | tender herbs
3 Cheese Mac'N'Cheese 16
spiced garlic crumbs | house made pasta
Whole Charred Cauliflower 23
tahini cashew purée | sesame chill crisp | furikake | torn herbs
