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Now Open
A bold new culinary experience by Michelin-starred chef Jeremy Ford rooted in the vibrant connection between land, sea, and fire. With a curated yet effortless coastal aesthetic, Salt + Ash offers a space where bohemian charm meets refined craftsmanship, inviting guests to savor every flavor and texture that tells the story of its surroundings.
Menu
Snacks & Starters
Cacio e Pepe Cheese Puffs
bread & butter pickles | aged parmesan
Baby Gem Lettuce Caesar
snow peas | sourdough croutons | parmesan dressing | tender herbs
Crunchy Truffle Potatoes
pork belly sofrito | truffle aioli | garlic crumb | spiced pepitas
Ford’s Farm Organic Tomatoes
stracciatella | asian pear | zataar | scattered herbs | basil oil | grilled bread
Key West Pink Shrimp
charred shishitos | rice crisp | sambal emulsion | lemon
Truffle-Jalapeño Fritters
aged cheddar | chives
Raw Bar
Poached Florida Wahoo Crudo
charred cucumber vinegarette | yuzu buttermilk emulsion | farm beans | mint
Plateau for Two
oysters | key west shrimp | marinated clams
Grand for Four
oysters | key west shrimp | marinated clams | tuna-coconut ceviche
Half Dozen Oysters
seasonal mignonette | house hot sauce
Coconut Tuna Ceviche
jalapeño and sweet pepper | lime | cilantro | coconut milk infusion
Florida Stone Crab
dill-dijon emulsion | tarragon aioli | old bay butter saltines
Land & Sea
Crispy Local Snapper
tomato and ginger emulsion | seasonal pickles | nouc cham | thai basil
Olive Oil Poached Swordfirsh
white bean purée | sicilian olives | charred peppers | fennel pollen
Sautéed Local Catch
charred cipollini onions | baby fennel | marble potatoes | coconut curry sauce
Truffle Chicken
yukon gold potato purée | baby turnips | buttery farm greens | jus
Butternut Squash Agnolotti
orange jam | charred maitake | brown butter crispy sage | aged parmesan
Vidalia Onion Smash Burger
beef fat fries | crave sauce
Steak Frites
koji-marinated picanha | beef fat fries | creamy peppercorn sauce
Enhancements
Black Winter Truffle
Kaluga Caviar
Sides
Charred Gratitude Garden Mushrooms
kung pao glaze | chives
Crispy Polenta Bites
crispy rosemary | aged parmesan | sour cherry miso condiment
Yukon Gold Potato Purée
chives | garlic | maldon
Jerk Charred Carrots
pickled tomotaoes | spiced yogurt | tender herbs
Whole Charred Cauliflower
tahini cashew purée | sesame chill crisp | furikake | torn herbs
*Seasonal menu - items subject to change.
*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.
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